Outdoor Cooking: Spring Into Healthy Eating - DBJ - Oxford, CT
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Date: Tue May 28, 4:30 PM EDT - Tue May 28, 6:00 PM EDT
Category:
  • Outdoor
Level:
  • Juniors,
  • Daisies,
  • Volunteers,
  • Brownies

Daisy through Junior Girl Scouts - Explore the tastes of spring with some healthy spring treats while you gain confidence in your outdoor cooking skills! Join us for a tasty meal and dessert cooked over a campfire.

 

Early registration ends on April 13th, 2024. All adults attending must comply with all standards based on GSOFCT's policies and procedures.

 

Questions? Please contact Customer Care at (800) 922-2770 or contact us via email at CustomerCare@gsofct.org